Caramel Sauce with Cornish Sea Salt | The Cornish Larder
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Caramel Sauce with Cornish Sea Salt

£4.00

Rich, luxurious and irresistibly indulgent, this caramel sauce is made with butter, double cream and sea salt. It’s delicious served warm over ice cream, drizzled over pancakes or stirred into your hot chocolate.

One jar of caramel sauce with Cornish Sea Salt contains: Sugar, Fresh Cream(milk), Salted Butter(milk), Cornish Sea Salt, Vanilla.

Store in a cool dry place and once opened keep refrigerated and consume within 21 days.

 

We use no emulsifies so natural operation can occur, simply stir and it will return silky smooth.

 

Weight 227 g
Allergens

See ingredients in bold

Suitable for

Vegetarians, Gluten Free

Produced

Unit 9, Higher Trevibban Farm, Wadebridge, PL27 7SH

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