1.Start by folding the sides of the pastry in and brushing over with some egg, place in the oven for 15 minutes or just as the pastry starts to go brown at 200 degrees.
2.Take the tart out and layer with ricotta, olive tapenade & marmalade. Continue to bake for another 5 minutes.
3.Once your pastry is ready add some dried oregano, salt, pepper, some lemon juice and fresh basil, enjoy
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