Orange Marmalade Puff Pastry | The Cornish Larder | Cornish Recipes
Orange Marmalade, Ricotta & Olive Tapenade Puff Pastry using the cornish larder orange and Tarquins gin marmalade
Orange Marmalade Puff Pastry
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Orange Marmalade, Ricotta & Olive Tapenade Puff Pastry

Orange Marmalade Puff Pastry

A super simple yet super tasty savoury Orange Marmalade Puff Pastry. Perfect for a quick breakfast on the go!


ingredients for Orange marmalade puff pastry


To make this Orange Marmalade, Ricotta & Olive Tapenade Puff Pastry:


1.Start by folding the sides of the pastry in and brushing over with some egg, place in the oven for 15 minutes or just as the pastry starts to go brown at 200 degrees. 


2.Take the tart out and layer with ricotta, olive tapenade & marmalade. Continue to bake for another 5 minutes. 


3.Once your pastry is ready add some dried oregano, salt, pepper, some lemon juice and fresh basil, enjoy

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A jar of The Cornish Larder Orange Marmalade made with Tarquin's Gin

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