Orange Marmalade Bread & Butter Pudding | The Cornish Larder | Recipes
Cornish Orange Marmalade
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Orange Marmalade Bread & Butter Pudding

Orange Marmalade Bread & Butter Pudding recipe using Cornish Food

A delicious Orange Marmalade Bread & Butter Pudding showing a delicious way to use our Cornish Tarquin’s gin orange marmalade.


Orange Marmalade Bread & Butter Pudding Reciped using Cornish Food


1.Preheat oven to 170 degrees.


2.Thickly spread one side of each slice of bread with butter, followed by marmalade. When covered cut each peach into 2 triangles.


3.Arrange the triangles into an ovenproof dish, overlapping each piece. Sprinkle over the raisins and cranberries. 


4. In a bowl, mix together the eggs, yolks, milk, cream, sugar, spices and zest. 


5. Pour over the bread, cover and leave to rest in the fridge for at least 3 hours to ensure all the liquid is soaked up (can be made in advance and left in the fridge for 24 hours up to this stage).


6. Bake in the oven for 45 mins – 1 hour depending on how set you like the custard. Enjoy your Orange Marmalade Bread & Butter Pudding!

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A jar of The Cornish Larder Orange Marmalade made with Tarquin's Gin

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