Cornish BBQ Pulled Pork | The Cornish Larder | Recipes

Cornish BBQ Pulled Pork made with The Cornish Larder smoky bbq sauce with Cornish moonshine

Cornish BBQ Pulled Pork

19123

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Cornish BBQ Pulled Pork

This Cornish BBQ pulled pork recipe is the ultimate summer dinner! Serve up in a brioche bun with a handful of slaw and tangy pickles.

Ingredients

Method

To make this Cornish BBQ Pulled Pork:

1. Mix together paprika, cumin, pepper, sugar & salt. Rub all over the pork ensuring all sides and ends are covered.

2. Place the pork into a slow cooker and pour over the cider. Set slow cooker to either high for 5 hours or low for 8.

3. At the end of the time check the pork by using two forks to gently pull apart, if there is little to no resistance your pork is ready.

4. Shred up all the pork & add in the bottle of Smoky BBQ, gently mixing to combine.

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A bottle of Cornish Larder Smoky BBQ sauce made with Cornish Moonshine perfect Cornish Gift

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